Food Tales
TROUT Calling – Manali Food Madness
In all objectivity, trout cooked in authentic Himachali-way tastes the best. The fish has a unique taste that is independent of what spices it basks in. So, when in Manali, how could I resist the TROUT?
In all objectivity, trout cooked in authentic Himachali-way tastes the best. The fish has a unique taste that is independent of what spices it basks in. So, when in Manali, how could I resist the TROUT?
I know not what mesmerised me more—rain-soaked grey roads flanked by lush green landscapes; the Parvati river marathon-ing over rocks, leaping high in an attempt to touch yonder sky and spewing misty breaths in an adrenaline rush; tiny hamlets dotting the countryside that is a balm for tired legs and Read more…