My Recipe: Dal Dosa

I simply love Dal Dosa. It is easy to make, isn’t too time consuming, and tastes really good. I can make it at home. And, I do not have to buy packaged dosa batter, contributing less to an earth already flooded with nondegradable plastic waste.

Lunch At Vashishth

By the time I forcefully escorted myself out of the soothing and super-hot (women’s) public bath inside the Vashishth temple and its carved doorway, it was almost nearing evening. I picked up my slippers and said goodbye to the Dutch traveller I had enjoyed the bath and conversation with. She Read more…

Cheesecake Anyone??

“This is the best cheesecake you will ever have in your life. Take my word for it.” The Naggar Castle had blown my mind. An entire complex crafted in wood with what-must-have-had an exquisite view of the green valley below. They must have dwelled in such luxury and sophistication. Pondering Read more…